Nutritional value of baled rice straw for ruminant feed
نویسندگان
چکیده
منابع مشابه
determination of nutritional value of salvia leriifolia for ruminant
samples of salvia leriifolia were collected from khorasan mountains in different growing stages. chemical composition, rumen degradability characteristics of dry matter (dm), crude protein (cp) and neutral detergent fiber (ndf) of salvia leriifolia whole plant (stem and leaves) in different flowering stages and plant leaves in comparison with alfalfa hay and triticale straw were measured using ...
متن کاملNutritional properties of the leaf and stem of rice straw
The proportion of the leaf blade, leaf sheath and stem fractions in six rice straw varieties averaged 30, 40 and 30%, respectively. In vitro dry matter digestibility (IVD) of these fractions, estimated by the cellulase-neutral detergent solution procedure, was 503, 513 and 610 g/kg, respectively. The lower IVD of the blade and sheath was due to lower degradation parameters estimated by a simple...
متن کاملEvaluation of the Nutritional Value of Ammoniated Wheat Straw by Anhydrous Ammonia in Fattening Calves Feeding
Extended Abstract Introduction and Objective: Processing of agricultural by-products for animal feed can upgrade the supply of animal feed without increasing the current production and only by improving productivity via enhancing energy efficiency and maintaining it in the food supply chain, and at the same time, diminish the concerns of waste management, food security, resource constraints, a...
متن کاملRuminant Nutrition: Feed Additives
Feed additives are largely used in beef cattle diets to improve performance and reduce risks of nutritional disorder diseases like acidosis and timpanism. However, some countries tend to ban the use of ionophore in animal nutrition due to the risk of resistance of some microorganisms. Therefore, alternatives to non-antibiotic additives must be studied. The objective of this work was to investig...
متن کاملYield survey and nutritional evaluation of garlic stalk for ruminant feed
BACKGROUND Very limited information exists on the ruminal degradation kinetics of nutrients in garlic stalk. The present study aimed to survey the annual yield of garlic stalk in Korea and determine its feed-nutritive value for ruminants. METHODS In Experiment 1, garlic stalk was incubated in situ in the rumen of two Hanwoo steers (360 ± 15 kg body weight) and removed after 12, 24, or 48 h to...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2016
ISSN: 1516-3598
DOI: 10.1590/s1806-92902016000700006